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A couple of weeks ago, some members of Creative Cakes' staff went to Intelligentsia Coffee for training on how to make espresso and steamed milk beverages. Jesse, education director at Intelligentsia, showed us how to make a perfect heart with steamed milk.
This month, we are featuring El Gallo Organic Breakfast Blend, described on Intelligentsia's website as "...rounder in mouthfeel with a smooth, candied sweetness. Flavors of citrus and stone fruits meet hints of creamy nougat and caramel, making a thoroughly enjoyable first cup of the day." Sounds like the perfect accompaniment to baked goods to us. C'mon in and warm up with a delicious cup of coffee!
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